Make every day
a good snack day.
Biltong is the natural choice for a high protein snack
Made daily in Matakana
30 day satisfaction guarantee
High protein.
45g per pack. All beef. No bull. From Real food.
Real ingredients.
Because most snacks read like science books.
Unreasonably delicious.
Stop choosing between good for you and good.
Forever Snack Favs
Your body works hard out there.
Choose a snack that does too
Variety packs
We know you like to explore. That’s why we created pick and mix boxes that keep it fresh. Discover your next flavour obsession.
Build your box
Choose the perfect snack stack. All your favourite hits. The more you stack, the more you save.
Gift packs
My Forever snack
It isn't just because I love the taste of biltong. Heaps of snacks taste good. It’s the satisfaction of finding a clean high protein snack option that tastes amazing. Now when I crave something sweet or need something to give me a boost I reach for a bag of Biltong.
I stopped having to rely on willpower a long time ago. Now I just keep the forever snack subscription on repeat.
Free shipping on every delivery
Pause or cancel anytime
Try new flavours any time
Up to 23% off future orders
Why biltong is the ultimate high protein snack.
High Protein
45g per pack from real beef. This isn’t a protein supplement. The protein is high because beef is high in protein.
No more cravings.
The act of chewing real food triggers fullness hormones, slows digestion, and keeps blood sugars steady.
High Protein
45g per pack from real beef. This isn’t a protein supplement. The protein is high because beef is high in protein.
No more cravings.
The act of chewing real food triggers fullness hormones, slows digestion, and keeps blood sugars steady.
Real Ingredients
Quality grass-fed NZ beef, premium cuts and traditional processes all working together for the perfect bite.
Air-dried beef.
Commercial biltong uses vacuum tumbling to speed up the drying process. We use air. It takes longer and tastes better.
Real Ingredients
Quality grass-fed NZ beef, premium cuts and traditional processes all working together for the perfect bite.
Air-dried beef.
Commercial biltong uses vacuum tumbling to speed up the drying process. We use air. It takes longer and tastes better.
Kathrine
Usually replies within 10 minutes.
